We Are Hiring !!!!
Other Specification:
- Minimum 2-5 years of experience in management
- Bachelors in Management or hospitality or relevant degree
- Leadership, negotiation and computer skills
- Understanding Key knowledge of Management principles – marketing, sales, operation, accounting and hospitality
- Up to date on modern trend of industry standards
- Creative/positive and open to new challenges.
Job Description:
- Organize, direct and evaluate food and beverage service
- Recruitment and training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Purchase and control of inventory
- Monitor revenues and expenses
- Ensure practice of health and safety regulations
- Negotiate supplier arrangements for food and beverage products
- Negotiate with clients for use of facilities for parties, banquets, etc.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
3 - 4 (Years)
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No. of Vacancy :
2
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Min. Education :
Bachelor Degree
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Last Date to Apply :
December 30, 2022