Vacancy Alert For (WorldLink Communications Ltd)

Job Description:

• Supervise kitchen staffs along with their authorized leave and over time.
• Oversees kitchen supply and maintain the proper record of the expenses.
• Schedule of staff shifts and monitor employee performance.
• Manage the logistics and kitchen & sanitary essentials of all buildings.
• Assist in admin operations work.
• Maintain the hygiene & cleanliness of the kitchen area in every department as well.

Other ad hoc duties as assigned by the supervisor:

Job Specification:

• Minimum Intermediate completed or Bachelor’s running with more than 6 months in hospitality or administrations . 
• Excellent with communication and conflict management skills.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment
• Require TWO-WHEELER
• Administrative, Team Management, Communication skills, Leadership.

Source: Kumarijob 

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