Qualifications/Skills: A Bachelor’s degree/Master’s degree in Food Tech or a similar field with minimum of 10 years of proven experience in Quality Control and management, ISO audits.

Responsibilities:

• Design, implement, and maintain QMS for consistency and excellence in products/services.
• Establish Quality Objectives aligned with organizational goals and direction.
• Perform ISO Audits, Vendor Audits, and Internal Quality Audits (IQA).
• Identify gaps, conduct RCA, CAPA/FMEA, and ensure adherence to quality standards.
• Lead continuous improvement efforts for product quality and manufacturing efficiency.
• Use tools like Six Sigma, Lean Manufacturing, and Total Quality Management.
• Collaborate cross-functionally to implement best practices and innovative solutions.
• Stay updated on food safety laws, regulations, and industry standards.
• Ensure documentation complies with regulatory requirements.
• Identify risks in quality control and develop mitigation strategies.
• Establish contingency plans for quality emergencies.

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