Job Description:

• Greeting guests and taking drink and food orders
• Delivering food from the kitchen to the guests
• Staying attentive to the needs of guests in the dining area
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
• Be completely familiar with drink recipes and all liquor brands, beers, and mix drinks.
• Perform all other work-related duties as assigned by the Food and Beverage Shift Manager.

Job Requirement:

• Must be 18 years or older.
• Fluency in Hindi and English Language,
• Must maintain a professional, neat and well-groomed appearance adhering to casino appearance standards.
• Three to six month as related experience and/or training; previous experience in a hospitality/ casino environment preferred.
• Available to work a variety of shifts including mornings, evening, weekends, and some holidays.
• Strong Communication Skill and Good Communication skill.

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