Other Specification

• 1 year of experience as a waiter/waitress, preferably in a busy restaurant environment.
• Excellent command of service standards and dining room operations.
• Outstanding communication and customer service abilities, with a friendly and professional demeanor.
• Physical stamina to work on your feet for extended shifts.
• Basic math and cash handling skills.
• Ability to learn and retain knowledge of menu items, ingredients, and dietary restrictions.
• Food handler's certification or willingness to obtain it.

Job Description

• Greet and seat guests in a friendly and timely manner, ensuring excellent first impressions.
• Present menus, accurately describe dishes, make recommendations, and provide information about dietary restrictions or allergies.
• Take food and beverage orders accurately, entering them into the POS system with care.
• Deliver orders promptly from the kitchen to guest tables, ensuring proper presentation.
• Provide attentive service by checking on guests regularly and addressing any concerns or requests.
• Process payments and handle cash transactions efficiently and accurately.
• Maintain cleanliness and organization of the dining area, service stations, and server areas.
• Assist in training new waitstaff on restaurant policies, procedures, and service standards.
• Adhere to all health, safety, and sanitation regulations to ensure a hygienic dining experience.

Source: Merojob

Job Detail Expired

Contact Detail