Job Specification:
Job Category: General Service
Required Qualification: Intermediate
Required Degrees: I Com
Experience: More Than 2 Years
Required Skills: Communication Skills, Interpersonal skills.
Required Gender: Male
Position Summary:
Greeting the customer, taking drink and food orders. Staying attentive to the need of the guests. Provide offerings for help. Delivering food from the kitchen dispatch to guests ensuring the food order is made correctly.
Major Roles And Responsibilities (Job Details):
- Customer service
- Replenish FOH (cutleries, napkins and others)
- Clearing off tables.
- Table reservations.
- Answering queries and sharing general information with restaurant portions.
- Making menu item recommendation.
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
2 - 3 (Years)
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No. of Vacancy :
-
Min. Education :
10+2
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Last Date to Apply :
March 14, 2023