Assistant Accountant
Kathmandu, Nepal<p><strong>Other Specification:</strong></p> <ul> <li>Bachelor’s Degree in Accounting or Finance</li> <li>More than or equal to 2 years of relevant work experience</li> <li>Good Data Entry Management Skills (Should be fully acquainted with Tally or other accounting software)</li> <li>Good computing skills (Should be familiar with Microsoft Office)</li> <li>Firm grasp of basic and intermediate accounting principles</li> <li>Comfortable handling and storing confidential information</li> <li>Excellent Reporting and Analytical Skills.</li> </ul> <h3> </h3> <p><strong>Job Description:</strong></p> <ul> <li>Assist with the preparation of financial statements.</li> <li>Document financial transactions by entering account information.</li> <li>Prepare asset, liability and capital account information.</li> <li>Analyze and reconcile bank statements and general ledgers.</li> <li>Update journal entries for accrued expenses and revenue.</li> <li>Maintain accounting controls by following policies and procedures: complying with federal, state, and local financial legal requirements.</li> <li>Update financial data in databases to ensure that information will be accurate and immediately available when needed.</li> <li>Prepare and submit weekly/ monthly reports.</li> <li>Ensure compliance with financial regulations and internal policies.</li> <li>Support internal and external audits.</li> </ul> <p> </p> <p><strong>Note: </strong>Male candidates are highly preferred.</p> <p> </p> <p><em><strong>Source: <a href="https://merojob.com/">Merojob</a></strong></em></p>
Show On MapSalary: 30000 - 25000(NPR )
Experience: 2 - 3 (Years)
Travel Manager
Kathmandu, Nepal<p><strong>Responsibilities:</strong></p> <ul> <li>Manage all aspects of travel operations, including booking flights, accommodations, and transportation for clients.</li> <li>Communicate with customers to understand their travel needs and preferences.</li> <li>Coordinate with vendors and suppliers to negotiate rates and secure bookings for clients.</li> <li>Stay updated with travel regulations and restrictions to ensure compliance.</li> <li>Maintain accurate records of all bookings and invoices.</li> <li>Handle any issues that may arise during travel, providing efficient resolutions.</li> <li>Continually seek out new partnerships with vendors to expand our network.</li> </ul> <p> </p> <p><strong>Qualifications:</strong></p> <ul> <li>Minimum of 2 years of experience in the travel industry.</li> <li>Strong organizational, time-management, and multitasking skills.</li> <li>Excellent communication and customer service skills.</li> <li>Ability to work under pressure and meet tight deadlines.</li> <li>Knowledge of travel regulations and restrictions.</li> <li>Proficiency in travel booking systems and software.</li> <li>Bachelor's degree in a relevant field is preferred.</li> </ul> <p> </p> <p><em><strong>Source: <a href="https://merojob.com/">Merojob</a></strong></em></p>
Show On MapSalary: Not Disclosed
Experience: 2 - 3 (Years)
Head Chef - Canteen
Lalitpur, Nepal<p><strong>Education: </strong>Diploma in Culinary Arts, CTEVT Level 2 in Culinary, or any other relevant qualification in Culinary Arts, with a minimum of 5 years of work experience, including at least 3 years in a canteen setting.</p> <p> </p> <p><strong>Skills:</strong></p> <ul> <li>Strong leadership skills.</li> <li>Excellent communication skills.</li> <li>Keen eye for detail.</li> <li>Creativity and ability to innovate.</li> <li>Ability to work under pressure.</li> <li>Understanding of ingredients and flavors.</li> <li>Business skills for managing operations.</li> </ul> <p> </p> <p><strong>Knowledge:</strong></p> <ul> <li>Menu planning and cost management.</li> <li>Sanitary regulations and kitchen safety standards.</li> <li>Advanced culinary techniques and extensive cooking expertise.</li> </ul> <h3> </h3> <p><strong>Job Responsibilities:</strong></p> <ul> <li>Oversee the day-to-day operations of the kitchen, ensuring efficient workflow and quality control.</li> <li>Manage kitchen staff, including training, scheduling, and performance evaluations.</li> <li>Develop and design diverse menus catering to the needs of the academy’s canteen.</li> <li>Ensure food preparation adheres to the highest quality and hygiene standards.</li> <li>Monitor inventory levels and manage procurement to control costs effectively.</li> <li>Collaborate with team members to maintain smooth kitchen operations.</li> <li>Uphold compliance with sanitary regulations and safety protocols.</li> <li>Bring creativity and innovation to menu offerings while maintaining nutritional balance.</li> <li>Analyze and manage kitchen budgets, ensuring cost-effectiveness.</li> </ul> <p> </p> <p><strong>Note: </strong>Candidates having experience in a Chef background are highly encouraged to apply.</p> <p> </p> <p><em><strong>Source: <a href="https://merojob.com/">Merojob</a></strong></em></p>
Show On MapSalary: 60000 - 40000(NPR )
Experience: 5 - 6 (Years)